KINJO Jelly Red Bean 130g

Savor the delicate sweetness of KINJO Red Bean Jelly 130g, a classic Japanese dessert made from smooth, sweetened azuki beans. With a silky, melt-in-your-mouth texture and natural, earthy flavor, this ready-to-eat jelly offers a refreshing and elegant treat that pairs beautifully with tea. Whether enjoyed chilled on a warm day or as a light dessert, it delivers traditional flavor in a convenient, single-serve cup.

Key Benefits

Made with Azuki Beans: Authentic red bean taste with gentle sweetness.
Smooth Jelly Texture: Silky and light, perfect for warm or cool weather.
130g Single Cup: Ready to eat and great for on-the-go snacking.
Traditional Japanese Dessert: A classic wagashi that's naturally satisfying.
Made by KINJO Japan: Known for quality and traditional confections.

Why You’ll Love It

Light & Refreshing: A sweet treat that won’t weigh you down.
Great with Tea: Complements matcha, hojicha, or sencha perfectly.
Convenient & Elegant: Pre-packaged for easy enjoyment anywhere.

How to Enjoy

1. Chill before serving for a refreshing texture.
2. Eat straight from the cup or scoop into a bowl.
3. Store in a cool, dry place and refrigerate after opening.

Add KINJO Red Bean Jelly 130g to your dessert stash for a smooth, gently sweet taste of traditional Japanese confectionery anytime!